Episode 23 - Kyle Andersen
Episode 23 Kyle Andersen
On today’s show we are joined by Kyle Andersen. Inexperienced salsa dancer, amateur gamer, and expert foodie, Kyle has spent his years understanding future foods and how they will shape the way that future generations will eat. As a master of public policy candidate and future STEM PhD, Kyle spends his time learning about alternative foods, as well as being a kick ass girl-dad.
Show Notes:
Lab Grown Meat | Scientific American
FAQ about Stem Cell Research | Mayo Clinic
Why Your Steak Costs More Than You Think | Medium
Memphis Meats Raises $161 Million for Cell-Bases Meat | Red Herring
3D Printed Food: All You Need to Know in 2020 | All3DP
Meat Grown in Space for the First Time Ever | Space
Growing Plants in Space | Nasa
Only 60 Years of Farming Left If Soil Degradation Continues | Scientific American
Northern Gulf of Mexico Hypoxic Zone | US EPA
Industrial production of meat using cell culture methods | Google Patents
What is Lab Meat and Is It Vegan? | LIVEKINDLY
As Wild-Caught Species Vanish, Are Lab-Grown Fish the Future? | Los Angeles Magazine
Rik Brooks